Pure Encapsulations


Pure Encapsulations® manufactures a line of hypoallergenic, research-based dietary supplements. Available through health professionals, products are meticulously formulated using pure ingredients designed to deliver predictable results for the benefit of all patients, even the most sensitive.*

Manufactured in Sudbury, Massachusetts, products are scientifically tested and validated by third-party laboratories to ensure the highest quality standards. Pure Encapsulations products are free from magnesium stearate, gluten, hydrogenated fat, artificial sweeteners and colors, and other unnecessary excipients.

At Pure Encapsulations, we are:
An FDA-inspected facility
NSF-GMP registered
GMP certified in Canada
In 2004, Pure was acquired by Atrium Innovations Inc. Atrium Innovations Inc. is a recognized leading developer, manufacturer and marketer of science-based and professionally endorsed products for the health and nutrition industries. To find out more about Atrium visit their website: www.atrium-innovations.com

Practitioner Only

Only licensed healthcare professionals may order from Pure Encapsulations. The strongest link between our professional supplements and consumers is the presence and guidance of a qualified health professional.

The Rise of Food Allergy and Intolerance

Food allergies and sensitivities are on the rise. As many as 15 million Americans have food allergies, including nearly 9 million adults and 6 million children,1 while some estimate up to 20% of people globally are living with some form of food intolerance.2

The Free-From Lifestyle

At the same time, the demand for free-from products is on the rise, as more and more individuals opt to follow a free-from lifestyle, either by choice or necessity. More than 80% of Americans buy free-from foods because they believe them to be more natural. These free-from consumers demand products that contain no GMOs, trans fats, food allergens or preservatives.3

The Prevalence of Ingredient Sensitivities

The United States Department of Agriculture estimates that 34 million Americans have some form of food ingredient sensitivity,4 while an estimated 15% are affected by a chemical ingredient sensitivity that includes those found in everyday products like detergent and perfume.5

Supplements for Sensitive People

At Pure Encapsulations, our products are free from:

  • Wheat and gluten
  • Egg
  • Peanuts
  • Coatings and shellacs
  • GMOs†
  • Magnesium stearate
  • Trans fats and hydrogenated oils
  • Artificial colors, flavors and sweeteners
  • Unnecessary binders, fillers and preservatives

 


If you are a practitioner and would like to access these unique products and services please contact our friendly customer service team or alternatively on Freephone NZ 0800 88 44 33 or AUS 1800 177 959.

If you are a patient and would like to access these products and services please click here to request your nearest practitioner